Lunch Menu

Today's Features (Nov. 15th, 2018)

Turkey, ham, and swiss cheese sandwiched between 2 slices of french toast

Turkey, bacon, 2 scrambled eggs, and monterey jack cheese on cranberry walnut bread

Breaded chicken breast, ham, and swiss cheese sauce over rice

Sliced roast beef, lettuce, tomato, ceasar dressing, and parmesan cheese, on parmesan peppercorn bread