Lunch Menu

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Beef hash, green peppers, onions, two scrambled eggs, and cheddar cheese in a tortilla topped with sausage gravy and bacon bits.

Three slices of pumpkin french toast topped with sweet cream cheese and granola.

Cajun seasoned grilled chicken jalapeno peppers, fried onion, and pepper jack in a jalapeno cheddar tortilla, served with ranch dressing.