Lunch Menu

Today's Features (Feb. 18th, 2019)

Homemade cinnamon swirl French toast topped with banana slices and praline sauce

Homemade hash with two eggs and toast

1/3lb burger with peppers, onions & Cheddar on grilled Jalapeno Cheddar Sourdough

Marinated grilled chicken, Pepper, onions, Parmesan, mixed greens and tomato basil vinaigrette in a veggie tortilla